Salmon tartar

Salmon carpaccio

Duck carpaccio

Marinated salmon

Cold tuna marinated in lemon and olive oil

Tender tuna and avocado, served with a bed of lettuce

Lightly fried duck breast, served with Rucola salad, pine and balsamic

Appetizing salad with Rucola, fried prawns, cherry tomatoes, avocado and pine nuts

Shrimps cocktail with lettuce, served with cognac sauce

Italian cheese selection

"Kiwi" mussels in white wine and lemon sauce

Pan fried Fois Gras, served with wild berries

Mussels baked in tomato sauce

Selection of fresh grilled vegetables

Beef broth with egg flakes and Parmesan cheese

Mushroom Italian soup

Seafood soup

Cream soup with white mushrooms

Clear beef broth with pastina

Tagliatelle with Rucola served with Taleggio cheese sauce

Ink Ravioli cutllefish and seafood stuffing

Papardele served with cream mushroom sauce

Tagliolini with "All'arabbiata" delicate tomato sauce

Ravioli with Ricotta cheese in creamy sauce with Parmesan cheese

Linguini with white mushrooms, garlic and olive oil

Spaghetti with red pepper, garlic and olive oil

Gnocchi with tomatoes and basil

Mushrooms risotto

Asparagus risotto

Salmon and sage risotto

Veal medallions served in creamy mushroom sauce

Rack of lamb in grenadine sauce, served with ruddy potatoes

Beef medallions with Parma ham in white wine sauce

Pan fried beef medallions, served with "Marsala" sauce

Pan fried duck breast in sweet red wine with wild berries sauce

Veal fillet, pan fried in a sage sauce

Pan fried duck breast in orange sauce

Lamb filet sauteed with tomatoes in aroma herbs

Grilled lamb filet served with vegetables

Beef filet, stuffed with mushrooms, served with cherry sauce

Rack of lamb, pan fried in olive oil with rosemary, sage and garlic

Veal liver Venice style

Veal steak with Pizzaiola sauce

Rabbit in a Madera sauce

Pan fried plaice filet with garlic and rosemary

Sauteed plaice filet, served with light wine sauce and rosemary

Pan fried salmon filet served with sweet red wine sauce

Dorado with Livornese sauce served with boiled potatoes

Seabass fillet with aroma creamy mushrooms and cherry tomato sauce

Grilled calamari served with zucchini and rosemary

Crab meat wrapped in sole, baked with creamy sauce in oven

Salmon and asparagus roll in light rose sauce

King prawns with creamy green pepper sauce

King prawns sauteed in aroma herbs with tomatoes

Seabass

Dorado

Sole

Plaice "Turbo"

Prawns

Fish cooked to your likening:

Grilled, in white wine, boiled in spices, baked in foil with vegetables and aroma herbs, baked in sea-salt, pan fried with oil and lemon, in Livornese sauce, baked in dough

Tiramisu

Classic Italian cheesecake

Panna Cotta with berry sauce

Dessert "Opera"